Bring a fun dessert to your next gathering!
(makes 4 servings)
1 tsp + 1 cup - Butter (2 sticks)
1 Tbsp + 1 cup - All-purpose flour
4 oz - Unsweetened chocolate, roughly chopped
1 1/2 cups - Sugar
1 tsp - Ground cinnamon
3/4 tsp - Ground chipotle chili pepper
4 - Eggs
1 cup - Chopped mexican chocolate or semisweet chocolate morsels
Preheat oven to 325 degrees.
1. Grease and flour an 11x7 baking pan with 1 tsp butter and 1 Tbsp of flour.
2. Heat the remaining butter and unsweetened chocolate in a saucepan over low heat, stirring constantly, until melted.
3. In a medium bowl, stir together the remaining flour, sugar, cinnamon, and ground chipotle. Then add the eggs, one at a time, mixing until smooth. Stir in the chopped chocolate.
4. Poor the mixture into a prepared baking dish and bake until the center is set. Around 35 to 40 minutes; let it cool completely before cutting.