September 2, 2010

Chicken Tacos

Makes 4 servings

1 lb - Boneless, skinless, chicken breasts
1 - Lime
1 - Walla walla onion, diced
1 cup - Fresh cilantro
8 - Tortilla shells (medium size)
Garlic powder and pepper to taste.

Preheat oven to 350 degrees.
1. Line a cookie sheet with foil.  Place your chicken on the cookie sheet and season with garlic powder and pepper.  Cook for 25 - 30 minutes or until no longer pink.

2. In a bowl add your chopped onion and cilantro; then squeeze the lime over the mixture.  Set aside.

3. Cut your chicken into strips for serving.  Take a tortilla shell and add sour cream, chicken, then a spoonful of the onion cilantro mixture and enjoy!!

For a wonderful addition, buy a can of refried beans and add one jalapeno (fresh without seeds) and a few slices of sharp cheese.  Make sure you use enough jalapeno to give it a good bite!!

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