September 2, 2010
Makes 4 servings
1 lb - Boneless, skinless, chicken breasts
1 - Lime
1 - Walla walla onion, diced
1 cup - Fresh cilantro
8 - Tortilla shells (medium size)
Garlic powder and pepper to taste.
Preheat oven to 350 degrees.
1. Line a cookie sheet with foil. Place your chicken on the cookie sheet and season with garlic powder and pepper. Cook for 25 - 30 minutes or until no longer pink.
2. In a bowl add your chopped onion and cilantro; then squeeze the lime over the mixture. Set aside.
3. Cut your chicken into strips for serving. Take a tortilla shell and add sour cream, chicken, then a spoonful of the onion cilantro mixture and enjoy!!
For a wonderful addition, buy a can of refried beans and add one jalapeno (fresh without seeds) and a few slices of sharp cheese. Make sure you use enough jalapeno to give it a good bite!!