Crab & Artichoke Dip

This is an easy recipe that everyone can make, and everyone will LOVE it!

Makes 6 Servings

2 cups - Crab meat
1 cup - Sour cream
1 cup - Cream cheese
1 cup - Mayonnaise
1 cup - 1% milk
1 cup - Monterey Jack cheese, shredded
1 cup - Sharp cheddar cheese, shredded
8 oz can - Artichoke hearts, drained and chopped
2 Tbsp - Minced garlic
1/2 tsp - Fresh ground pepper
1/2 tsp - Salt
1 tsp - Emeril's essence seasoning
1 tsp - chopped parsley
1/2 cup - Parmesan cheese (save 1/4 cup to sprinkle on top)

Preheat oven to 400 degrees.
1. In a large bowl combine the crab meat, sour cream, cream cheese, mayonnaise, milk, monterey jack cheese, sharp cheese, artichoke hearts, garlic, pepper, and salt.  Stir until mixed well.  Poor mixture into a greased 8x8 baking pan.

2. Sprinkle top with parmesan cheese, parsley, and essence.

3. Bake for 15 - 20 minutes or until the top is golden brown.

Serve with sourdough or french bread!