October 28, 2010
Crockpot Pot Roast
Makes 4 Servings.
2 lb Roast
1 - Walla walla onion
6 - Red potatoes
2 cloves of garlic, minced
1 can - Green beans
1 cup - Beef stock or chicken stock
1 Tbsp - McCormick steak seasoning
Salt and pepper to taste.
1. Dice up your onion into large chunks and place at the bottom of your crock-pot along with your 2 cloves of garlic. Turn on your crock-pot to low heat.
2. Dice up your potatoes and set to the side. Rub the steak seasoning around the roast then place it into the crackpot, and then add the potatoes.
3. Add your beef stock then add enough water to cover most of the roast. Cover. Cook on low heat for 6 or more hours.
4. When your roast is almost done, add the green beans.
Labels: Crockpot Cooking