February 20, 2011

Cucumber Sandwiches

1 - Cucumber
1/2 cup - cider vinegar
1 cup - Water
8 oz. - Fat-free cream cheese
1/4 cup - Lite mayonnaise
1/4 tsp - Garlic powder
1/4 tsp - Onion salt
dash Worcestershire
1 loaf - White bread, sliced
1/4 tsp - Fresh or dried dill

1. Thinly slice cucumber. In a bowl, combine vinegar and water, add cucumber slices; let stand at room temp. for at least 30 min. Drain WELL. 

2. Combine cream cheese, mayo, garlic powder, onion salt, dill, and Worcestershire. Cut bread slices into triangles (or any shape you want), be sure to remove crust, and then spread with cream cheese mixture. 

3. Top each with two slices of cucumber. Then serve!

Note:  To make these the night before, cover with SLIGHTLY damp paper towels, then
cover the whole plate with foil. Keep in fridge and they'll be just great.

1 comment:

  1. These were delicious! They are not your typical sandwiches. They are light and fresh. The cream cheese mayo mixture on these is yum-o! :-)

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