1 pound - Wacky Mac Veggie Noodles
1- Green Bell Pepper, chopped
3/4 cup - Sweet Onion, chopped
2 oz - Smoked Gouda Cheese, diced
3 slices - Provolone Cheese, diced
1 can - Large Ripe Pitted Olives
3 oz - Dry Salami, diced
3 oz - Pepperoni, diced
2 Tbsp - Balsamic Vinegar
1/2 cup - Balsamic Vinegarette Dressing
1. Cook noodles per the instructions on the bag.
2. After the noodles are cooked, drain then poor into a large bowl. Add all remaining ingredients with the noodles, mix until the vinegar's have covered all noodles.
3. Cover bowl and place in refrigerator until ready to serve.
PER SERVING: 241 calories, 9g fat, 434mg sodium, 28g carbs, 10g protein