July 6, 2011

Pasta Salad

 Makes 8 Servings

1 - English Cucumber, diced
1/2 of a red onion, diced
1 bottle - Zesty Italian Dressing
1 pkg - Veggie noodles
1/2 lb - Boneless skinless chicken breasts, diced
4 oz - Swiss cheese, cubed
Chicken Seasoning

Preheat the oven to 350 degrees.

1. Season chicken with your favorite seasoning (I like to use McCormick Roasted Garlic Montreal Chicken or Mrs. Dash Chicken Seasoning ), cook for 20 to 30 minutes until done.

2. While the chicken is cooking, chop up the cucumber, red onion, and Swiss cheese.

3. Cook your noodles per the packaging then drain.

4. In a large bowl add the noodles, cucumber, onion, and 3/4 of the bottle of the Italian dressing; mix together.

5. Put in the fridge for at least 1 hour before serving.

6. Before serving add the remaining Italian dressing, mix together.

No comments:

Post a Comment