September 25, 2011

Kicked-up Chicken Tacos

Makes 6 Servings

1 lb – Boneless skinless chicken, cut into cubes

1 package – Chicken fajita seasoning
¼ cup - Water
½ of a sweet onion, diced
¼ cup - Cilantro
Lime juice from ½ of a lime
Pico de Gallo
Hot sauce
Light Sour Cream
Tortilla shells
1. Cook your chicken cut up into pieces until no longer pink, add water then fajita seasoning. 

2. While your chicken is cooking dice up the sweet onion, then put into a small bowl.  Chop up the cilantro and add it to the onion along with the lime juice.  Mix and set to the side.

3. To make the perfect chicken taco warm up your tortilla shell for 30 seconds in the microwave. Add a spoonful of sour cream, chicken, onion/cilantro mixture, spoonful of Pico de Gallo, and a few splashed of hot sauce.

Nutrition Information:
PER SERVING (1 Serving = 2 Tacos): 355 calories, 8g fat, 48g carbs,  26g protein

No comments:

Post a Comment