October 4, 2011

Cheesy Stuffed Mushrooms

Looking for an amazing appetizer that's cheap and easy to make, try these amazing stuffed mushrooms!
Makes 12 Servings

2 (8oz) pkg - Fresh whole mushrooms
3/4 cup - Chicken stuffing mix (cook per the directions of the box)
1/2 cup - Sharp Cheese, shredded
1 - Garlic, minced
3 - Bacon sliced, cooked and chopped
1/4 cup - Light Butter, melted
2 Tbsp - Sweet Onion, finely chopped

Salt and pepper to taste

Preheat oven to 350 degrees.

1. Remove stems from mushrooms, set caps aside.

2. In a small bowl combine the cooked stuffing, cheese, garlic, butter, onion, salt, and pepper; mix together.  Spoon the mixture into each mushroom cap. Place on an ungreased cookie sheet.

3. Bake mushroom caps for 10 to 12 minutes or until thoroughly heated.

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