October 15, 2011

Salami, Mozzarella, and Basil Appetizer


Makes 20+ Servings

1 - Loaf Italian Bread, sliced
8oz - Italian Dry Salami, sliced
1 bunch of Fresh Basic Leaves
8oz - Fresh Mozzarella
Balsamic Vinegar
Olive Oil
Light Margarine or butter

1. Cut your bread slices in half, spread a small amount of margarine/butter on each side and brown in a pan until golden brown. Set aside.

2. Slice your mozzarella thinly and then cut in half so it fits perfectly on your bread. Next cut your salami the same thickness as the mozzarella.  Now it's time to layer, mozzarella, basil leaf, and salami.  Next drizzle olive oil and balsamic vinegar, only a small amount is needed.

3. Place your bread slices on a serving platter, then add your mozzarella, basil, and salami on top of the bread slices..  Serve immediately!

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