Garlic Brussels Sprouts

Makes 4 Servings

1 ½ pounds – Fresh Brussels sprouts
4 – Garlic cloves, minced

2 Tbsp – Light Butter or margarine

2 tsp – Light Olive oil

½ cup – Reduced sodium Chicken broth

¼ tsp – Salt

1/8 tsp – Pepper, freshly ground

1/8 cup – Sweet onion, finely chopped

1. Wash the Brussels sprouts and trim off the stem. Set to the side.
2. In a sauce pan add 1 Tbsp butter/margarine, olive oil, onion, and garlic cloves. Saute garlic and onion for 2 minutes.
3. Add sprouts, toss to coat; next add broth, salt, and pepper. Cover and cook for 14 minutes or until the sprouts are tender.
4. Drain, then add remaining butter and toss until melted.  Serve immediately.