May 25, 2011

Citrus Shrimp

A refreshing meal that your family will love!!

1 lb - Shrimp, devained and peeled
2 - Oranges, halved and juiced
1 - Lime, juiced
1 - Lemon, juiced
2 - Tbsp Dijon Mustard
2 - Tbsp Extra Virgin Olive Oil
1 tsp - Dried thyme
1 large garlic, minced


Pinch or salt and freshly ground pepper

In a medium bowl, mix all of the ingredients except for the shrimp.  Next, add the shrimp to a pan over medium heat and pour the mixture over the shrimp.  Cook 5-10 minutes or until the shrimp are pink (done).