December 27, 2011
Makes 16 Servings
1 - Pillsbury pie crust
1 cup - Light Margarine or butter
2 cups - Sugar
2 tsp - Vanilla
3/4 cup - Dark Chocolate Baking Cocoa
4 eggs, beaten
1/4 tsp - Salt
1 1/2 cup - All-purpose Flour
1 cup - Pecans, chopped
1 cup - Semisweet chocolate or white chocolate chunks
Preheat oven to 350 degrees.
1. In a pie pan place the pie crust as directed by the box.
2. In a saucepan melt the butter over a low heat, once melted remove from the heat. Stir in the sugar, vanilla, and slowly add your eggs until well blended. Next, add your flour, salt, and cocoa, stir until smooth. Fold in the pecans and chocolate chunks.
3. Pour the chocolate mixture into the pie crust, ensuring that it is even in the pan. Bake for 45 minutes or until set. Let cool for at least 1 hour. Serve with Caramel sauce and whip cream (optional).