January 18, 2012

Beer Bread

Make 16 slices

3 cups self-rising flour or 3 cups all-purpose flour + 3 tsp baking powder + 1 tsp salt
1/4 cup sugar
12 ounces beer
2 tablespoons melted butter
1 tsp Thyme
½ tsp – Garlic powder

Preheat the oven to 375 degrees.

1.      Butter a loaf pan and set aside.
2.      In a large bowl, combine the flour, sugar, thyme, garlic, and beer and mix well.
3.      Pour the batter into the loaf pan and bake for 40-50 minutes.
4.      5 minutes before the bread is done, remove from oven, brush the top of the loaf with butter and return to oven.

Optional: Serve toasted with oil and vinegar for dipping.

Nutrition Information:
PER SERVING (1 slice): 105 calories, 1g fat, 312mg sodium, 20g carbs, 2g protein

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