Beer Bread

Make 16 slices

Ingredients

3 cups self-rising flour or 3 cups all-purpose flour + 3 tsp baking powder + 1 tsp salt

1/4 cup sugar

12 ounces beer

2 tablespoons melted butter

1 tsp Thyme

½ tsp – Garlic powder

Directions

Preheat the oven to 375 degrees.

1.      Butter a loaf pan and set aside.

2.      In a large bowl, combine the flour, sugar, thyme, garlic, and beer and mix well.

3.      Pour the batter into the loaf pan and bake for 40-50 minutes.

4.      5 minutes before the bread is done, remove from oven, brush the top of the loaf with butter and return to oven.

Optional: Serve toasted with oil and vinegar for dipping.

Nutrition Information:
PER SERVING (1 slice): 105 calories, 1g fat, 312mg sodium, 20g carbs, 2g protein