Ingredients
1 - Head cauliflower, cut up into
florets
4 - Garlic cloves, minced
1/3 cup - 1% buttermilk
Salt and pepper to taste
1 Tbsp. - Light butter
2 Tbsp. - Parmesan Cheese, freshly
grated or 1 wedge - Laughing Cow Light Garlic & Herb Cheese
Chives (optional)
1. Boil cauliflower until soft. Drain, add garlic, buttermilk,
light butter, salt, pepper, and puree until smooth.
2. Stir in the cheese and serve immediately.
3. Garnish with chives (optional)
Servings: 4 • Serving Size: 3/4 cup • Calories:
84 • Fat: 4 g • Protein: 4 g • Carb: 10 g • Fiber:
4g • Sodium: 140mg
No comments:
Post a Comment