July 29, 2012

Smoked Pork Top Loin Roast

Makes 8 servings

Overnight marinade
¼ cup - Soy sauce, reduced sodium
¼ cup - Worcestershire sauce
1 tsp. - Garlic Seasoning

¼ cup - BBQ sauce
2 lbs. - Boneless Pork Top Loin Roast

1 pkg - Apple wood chips

Pre-heat smoker to 200-225 degrees

1.    Add marinade to a zip lock bag then add the pork top loin.  Keep in refrigerator overnight.
2.    Take pork out of marinade coat with BBQ sauce.  Place back in refrigerator and keep in fridge until 30 minutes before cooking.
3.    Add your pork to your smoker and cook for 3-4 hours or until the pork temperature reaches 155 degrees.
4.    Let meat rest for 10 minutes before slicing.

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