Zucchini Bread - Gluten Free

Only 53 calories per mini muffin!

Makes 1 loaf or 36 mini muffins

1 1/4 cup - Gluten free flour
1/2 cup - Sugar
2 - Eggs
3/4 cup - Plain low fat or fat free Greek yogurt
1 tsp - Gluten free vanilla extract
1 tsp - Gluten free baking powder
1/2 tsp - Xanthan gum
1/2 tsp - Baking soda
2 cups - Zucchini, shredded
1/2 cup - Walnuts, chopped

2  tsp - Ground nutmeg

2 tsp - Ground cinnamon

Preheat oven to 350 degrees.

In a large bowl add flour, sugar, eggs, yogurt, vanilla, baking powder, xanthan gum, baking soda, nutmeg, and cinnamon. Mix well. Fold in walnuts and zucchini.

Grease a 9x5 loaf pan and bake for 1 hour or add to a muffin pan and cook for 25-30 minutes. 

Cool for 15 minutes then enjoy!

Per serving (1 muffin): Calories 53, Carbs 9, Fat 1, Protein 1, Sodium 71, Potassium 9.