Herb Roasted Baby Potatoes

Makes 4-6 Servings

1 lb – Baby mixed potatoes (white, red, purple, etc.)

4 – Garlic cloves, minced

½ tsp – Dried Thyme

½ tsp – Dried Rosemary

1 tsp – Parsley flakes

½ tsp – Salt

½ tsp – Ground black pepper

1 Tbsp – Extra Virgin Olive Oil

Preheat oven to 400 degrees.

Clean the baby potatoes and cut in half.  Place in a large mixing bowl.  Add olive oil and mix until all potatoes are coated.  Then add minced garlic, thyme, rosemary, parsley, salt, and pepper.  Mix.

Spread potatoes onto a greased cookie sheet in one layer.  Roast for 45 minutes or until potatoes are tender.

Gluten Free Belgian Waffles

Makes 3 Belgian waffles

1 1/3 cup - Bisquick Gluten Free Baking Mix

1 ¼ cup - 1% Milk

3 Tbsp - Unsweetened Applesauce

1 tsp - Cinnamon

¼ tsp - Nutmeg (optional)

1 - Egg

1 tsp – Vanilla Extract

Preheat your waffle maker to Belgian waffles setting (mine is setting #4)

In a bowl mix gluten free baking mix, cinnamon, and nutmeg. In a separate bowl mix milk, applesauce, and egg; blend well.

Add dry ingredients to wet ingredients, blend well.  Making sure there are no clumps.

Pour onto center of preheated waffle maker and spread evenly with a spatula. Follow your waffle maker’s instructions for cooking of the waffle.

Top with your favorite syrup and fruit!

PER SERVING (1 Belgian Waffle): 266 calories, 9g fat, 530mg sodium, 49g carbs, 8g protein