4 - Chicken legs and thighs, still connected, bone in,
skin on
2 Tbsp - Chinese 5 Spice
3 Tbsp - Low Sodium Soy Sauce
2 Tbsp - Worcestershire Sauce
2 Cloves Garlic, minced
1 tsp - Olive oil
Preheat oven to 350 degrees
1.
Heat a large oven safe pan on high heat. Add the olive oil then the chicken leg/thigh
non skin side down.
2.
In a small bowl mix the Chinese 5 spice, soy
sauce, and Worcestershire sauce.
3.
Coat the chicken with the 5 spice mixture then
flip the chicken. Coat the other side
with the mixture then let it cook another 4 minutes.
4.
Transfer the pan to the oven and cook for 35-40
minutes, or until the chicken is no longer pink.
5.
Let the chicken rest for 5-10 minutes before
serving.
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