August 13, 2014

BBQ Ribs (Gluten Free)

Makes 4 Servings
1 – Rack of pork ribs
2 tsp - Garlic powder
1 tsp - Chipotle seasoning
½ tsp – Cayenne
½ tsp – Ground Mustard
Freshly Ground Pepper
Pinch of Salt
2 Tbsp - Brown sugar (golden)
Gluten Free BBQ Sauce

Preheat oven to 350 degrees
  • Add water to broil pan until halfway full; cut baby back ribs in half and place on a broil pan rack. Sprinkle ribs with garlic, chipotle seasoning, freshly ground pepper, salt, cayenne, ground mustard, and brown sugar.  Cover ribs lightly with foil, leaving the ends open to allow the ribs steam.  Cook for 1 hour.
  • Turn oven down to 300 degrees and cook for 1 hour 30 minutes
  • Turn on BBQ on medium heat
  • Coat ribs with BBQ sauce and put on BBQ for 5 minutes each side.  Serve warm.