August 27, 2012

Baguette w/ Pico De Gallo

This is a simple yet delicious appetizer that everyone will love.  The first time I ate this was when we traveled to Mexico.  They served it with Breakfast; I now eat it with any meal.  Enjoy!

Makes 10 Servings

1 - Fresh Baguette
Butter or margarine

Pico De Gallo:
6 - Tomatoes, diced
1 - Small sweet onion, diced
1 - Jalapeno, seeded and chopped
1/2 Cup - Fresh Cilantro, chopped
2 Tbsp - Fresh lime juice
1 tsp - Salt
Pepper to taste

  1. Dice your tomatoes, onion, jalapeno, and cilantro.  Place the ingredients into a bowl, and then add the lime juice, salt, and pepper.  Place in the refrigerator for a least 1 hour before serving to allow the flavors to come together.
  2. Cut your baguette into 1/2 inch slices, and then coat each side with a little butter.  Place the bread into a large skillet over medium heat until both sides are golden brown.
  3. Place a spoonful of your Pico De Gallo on top each bread slice and enjoy!

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