September 12, 2012

Baked Garlic Cilantro Tilapia



Makes 2 Servings


2 - Tilapia Fillets 
2 Tbsp – Light Margarine, melted
1 tsp - Lime juice
1 Tbsp Fresh parsley
1/4 cup - Fresh Cilantro
3 - Cloves garlic, minced

Salt and pepper

Preheat oven 400 degrees
  1. Wash fish and pat dry; place in a glass baking dish. Season with salt and pepper on each side.
  2.  In a small bowl combine the melted margarine, lime juice, parsley, cilantro, and garlic. Mix.
  3. Pour the mixture over the fish.
  4. Bake for 15-20 minutes or until cooked.

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