November 18, 2012

Baked Zucchini Chips


2 - Medium Zucchini, sliced into rounds
1 - Egg
1/3 cup - Plain Panko Breadcrumbs
1 tsp - Greek Seasoning
1/2 tsp - Garlic powder
1/4 tsp - Ground pepper
1/4 cup - Parmesan Cheese, freshly grated
Salt to taste
Cooking spray or light olive oil 

Preheat oven to 425 degrees
  1. In a bowl, beat egg, salt, pepper, and garlic powder. Set aside.
  2. In a zip lock bag add your breadcrumbs, Greek seasoning, and Parmesan cheese; shake well.
  3. Spray your cookie sheet with cooking spray or olive oil, then set to the side.
  4. Dip the zucchini chips into the egg mixture then into the breadcrumbs, repeat for all zucchini chips.  Place the breaded zucchini onto the cookie sheet in a single layer.  Spray a small amount of cooking spray on top of all zucchini for browning.
  5. Bake for 20 minutes, or until golden brown.  Serve with marinara sauce.

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