August 30, 2010

Spicy Salsa

Although there are wonderful salsas to buy at the store, I think homemade salsa tastes better; plus you can make it as mild or hot as you like!! 

1 can - Rotel
1 can - Whole canned tomatoes
1 - Jalapeno (makes your salsa medium, use more to spice it up)
1/4 cup - Walla Walla onion, diced
1 tsp - Garlic salt
1/2 tsp - Cumin
1/4 tsp - Sugar

1. In a food processor add the jalapenos and onion, chop for a few seconds, then add all of the other ingredients and chop until you get to your favorite salsa texture.

2. Chill in the refrigerator for a couple of hours, then enjoy!

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