October 31, 2010
Biscuits and Gravy
Makes 2-4 Servings.
1/2 lb - Ground Italian sausage (spicy)
2 Tbsp - Flour (or less for thinner gravy)
1 1/4 cups - Milk
2 Tbsp - Butter
1 can - Pillsbury large biscuits.
Salt and pepper to taste.
1. Bake your biscuits per the instructions on the can.
2. In a skillet cook the sausage over medium heat until you no longer see pink, then drain. With a paper towel soak up most of the grease in the skillet, and then return your meat to the pan. Add the butter, once melted add the flour, salt, pepper; stir until blended.
3. Add the milk gradually, stirring constantly. Bring the milk to a boil; cook for 2 minutes making sure you continue to stir. Once thick it's ready to serve. Serve over your biscuits.