October 31, 2010

Biscuits and Gravy

Makes 2-4 Servings.

1/2 lb - Ground Italian sausage (spicy)
2 Tbsp - Flour (or less for thinner gravy)
1 1/4 cups - Milk
2 Tbsp - Butter
1 can - Pillsbury large biscuits.

Salt and pepper to taste.

1. Bake your biscuits per the instructions on the can.

2. In a skillet cook the sausage over medium heat until you no longer see pink, then drain. With a paper towel soak up most of the grease in the skillet, and then return your meat to the pan.  Add the butter, once melted add the flour, salt, pepper; stir until blended.

3. Add the milk gradually, stirring constantly. Bring the milk to a boil; cook for 2 minutes making sure you continue to stir.  Once thick it's ready to serve.  Serve over your biscuits.

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