February 21, 2013

Taco Casserole

Taco Casserole ready to be served

Used Casserole as Taco filling

1 lb. - Lean Ground beef, drained
1 can - Rotel
1/2 of an onion, diced
1/2 cup medium salsa
1 cup - Sharp Cheese
1 Tbsp. - Taco Seasoning
1 can - pinto beans, drained

Topping Suggestions:
Shredded lettuce
Sour Cream

Preheat oven to 350 degrees

In skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning, onion, beans, rotel, and salsa. Heat to boiling, stirring occasionally.

In ungreased 2-quart casserole add beef mixture. Top with cheese.
Bake uncovered 30 minutes or until hot and bubbly. Serve with lettuce, sour cream, and tortillas.

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