Broccoli and Cauliflower Casserole

Makes 6 Servings

1 head - Cauliflower, cut into florets

1 head - Broccoli, cut into florets

1 can - Low sodium Cream of Chicken

3/4 cup - Sharp Cheese, shredded

¼ cup - Light Mayonnaise

1 Tbsp - Fresh Parsley

2 cloves - Garlic, minced

Salt and Pepper

Preheat oven to 350 degrees.

1. Lightly steam broccoli & cauliflower until they are still crisp. Put in 2 qt casserole.

2. Combine cheese, mayonnaise, cream of chicken, salt, pepper, parsley, and garlic. Pour over veggies. 

3. Bake for 25-30 minutes and enjoy.