January 17, 2013

Roasted Vegetables




1 - Green Pepper
1 - Red Pepper
½ of a White or Sweet Onion
1 Tbsp - Cider Vinegar
1 tsp - Extra virgin olive oil
½ tsp - Oregano
¼ tsp - Freshly ground pepper
1 Tbsp - Fresh Cilantro

Preheat oven to 450 degrees

1.    Slice the peppers into ½ inch slices and cut the onion into 1 inch chunks.
2.    Add the peppers and onion to a cookie dish, and then coat veggies with vinegar and olive oil.
3.    Sprinkle oregano, cilantro, and pepper evenly over veggies. 
4.    Roast for 30 minutes.

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