Roasted Vegetables

1 - Green Pepper

1 - Red Pepper

½ of a White or Sweet Onion

1 Tbsp - Cider Vinegar
1 tsp - Extra virgin olive oil

½ tsp - Oregano

¼ tsp - Freshly ground pepper

1 Tbsp - Fresh Cilantro

Preheat oven to 450 degrees

1.    Slice the peppers into ½ inch slices and cut the onion into 1 inch chunks.

2.    Add the peppers and onion to a cookie dish, and then coat veggies with vinegar and olive oil.

3.    Sprinkle oregano, cilantro, and pepper evenly over veggies. 

4.    Roast for 30 minutes.