Baked Mashed Potatoes

Makes 6 servings

8 - Red potatoes, diced

2 Tbsp - Light Sour Cream

2 Tbsp - Light Ranch

5 - Slices of bacon, diced

2 - Garlic cloves, minced

1/2 of a sweet onion, diced

1 1/2 Tbsp - Butter

1/4 cup - Parmesan cheese

Bread crumbs

Freshly cracked pepper

Preheat oven to 350 degrees.

1. In a large pot of boiling water add your diced potatoes.  Once potatoes are cooked, drain and place back in pot.

2. Cut up your bacon and add to a skillet over medium heat, cook until crisp then drain. Set aside.

3. Mash the potatoes then add sour cream, ranch, bacon, onion, garlic, butter, and parmesan cheese (leave a pinch for on top), Stir then put into a casserole dish.

4. Sprinkle the remaining parmesan cheese and a pinch of bread crumbs on top of the potatoes, and then add a few cracks of black pepper.

5. Place casserole dish into the oven and bake for 30 minutes.