October 30, 2011

Baked Mashed Potatoes


Makes 6 servings

8 - Red potatoes, diced
2 Tbsp - Light Sour Cream
2 Tbsp - Light Ranch
5 - Slices of bacon, diced
2 - Garlic cloves, minced
1/2 of a sweet onion, diced
1 1/2 Tbsp - Butter
1/4 cup - Parmesan cheese
Bread crumbs
Freshly cracked pepper

Preheat oven to 350 degrees.

1. In a large pot of boiling water add your diced potatoes.  Once potatoes are cooked, drain and place back in pot.

2. Cut up your bacon and add to a skillet over medium heat, cook until crisp then drain. Set aside.

3. Mash the potatoes then add sour cream, ranch, bacon, onion, garlic, butter, and parmesan cheese (leave a pinch for on top), Stir then put into a casserole dish.

4. Sprinkle the remaining parmesan cheese and a pinch of bread crumbs on top of the potatoes, and then add a few cracks of black pepper.

5. Place casserole dish into the oven and bake for 30 minutes.

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