October 5, 2011

Sauteed Mushrooms



Makes 4 Servings

2 (8oz) pkg - Fresh whole mushrooms
1/4 cup - Light Butter or Margarine
1 tsp - Garlic Powder
1/4 tsp - Freshly ground pepper

1. In a large pan over medium heat add the butter, mushrooms, garlic, and pepper. DON'T crowd the mushrooms (I learned this from Julia Child).
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2. Cook for 10-12 minutes until mushrooms are tender to your liking.

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