October 10, 2011
Chicken In a Hurry
The easiest way to make an amazing dinner for a family when you have little time is by using your crock pot. So many people have a crock pot but never use it...come on people start using it! It will make your life so much easier!!!
Makes 4-6 Servings
1 (2-3lbs) - Whole Chicken
1 - Sweet Onion
1/2 tsp - Garlic Powder
1 tsp - Dried Marjoram
1 tsp - Dried Thyme
1 tsp - Dried Sage
1/2 Tbsp - Olive Oil
Salt and Pepper
**If you have time Marinade your chicken in Stubbs Chicken Marinade the night before**
1. Remove any giblets from the chicken. Clean the chicken under cold water then pat dry.
2. In a small bowl combine your seasonings (garlic, marjoram, thyme, sage, salt, and pepper).
3. Cut your onion into large chunks and place on the bottom of the crock pot. Add your chicken on top of the onions.
4. Rub your chicken with olive oil. Sprinkle the seasoning mixture all over the chicken. No liquid is needed as the chicken makes enough of it's own juice. Cook on low for at least 6 hours.