Makes 4 Servings
2 - English Cucumber, thinly sliced
1/2 cup - Red Onion, thinly sliced
1 - Garlic clove, minced
1 Tbsp - Apple Cider Vinegar
2 - Lemons, juiced
2 tsp - Fresh Lemon zest
2 Tbsp - Fresh Cilantro, chopped
1 tsp - Balsamic Vinegar
1 tsp - Brown Sugar
Pinch of salt & Freshly ground black pepper
- In a medium bowl place the thinly sliced cucumbers and red onion. Set aside.
- In a small bowl combine all vinaigrette ingredients and stir well.
- Pour vinaigrette over cucumbers mixture and mix. Place in the refrigerator for at least10 minutes before serving.